Sides sell by full size chafer that feeds 50 people.
White rice, sliced baked cheese potato, garlic mashed potato, leaked seasoned red potato, green beans, steamed vegetables, and alfredo parmesan pasta.
Main dishes sell by full size chafer that feeds 50 people.
Baked chicken tenderlions with carrot celery garlic white wine sauce, baked lemon salmon, steak, chicken breast with mushroom sauce or white sauce, beef stew with spicy jalapeno sauce, shrimp or chicken alfredo pasta, and chicken drum stick with tamarind peanut sauce.
( Taco or pasta bar available upon request for $13.00 per person )
Available Salads sell by large bowls that feeds 50 people.
Garden Salad: mixed greens, tomato, shreaded carrots, cucumbers, red cabbage, and choice of dressing.
Greek Salad: mixed greens, feta cheese, olives, cucumbers, green peppers, tomato, radishes, red onion, olive vinaigrette.
Asain Salad: chicken breast with mixed greens, mandarin oranges, red onions, red peppers, snow peas, toasted onions, crunchy tortilla strips, seasame seeds, sesame ginger dressing.
Mediterranean Salad: rosemary chicken with vetegables, wild arugula, toasted walnuts, red onion, gorgonzola cheese, balsamic vinaigrette.
Stolichniy Salad: chicken breast strips, potato, eggs, cucumbers, green onion, mayonnaise.